Today's video will guide you through cooking Sunseed Tempeh Sushi. This tasty vegan sushi roll is a unique yet simple and flavourful dish. It is also gluten-free and soy-free.
We know that with a little guidance, that anyone (even total beginners) can make amazing plant-based food using our products made here in Victoria.
Did this dish inspire you? We'd love to see photos of what you cooked today.
What would you like to see us make next?
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Head to http://www.goodchefbadchef.com.au/ for this and many other tasty recipes!
Tempeh, 1 package
Garlic, 1-2 cloves
Fresh basil (handful)
Salt to taste
Add garlic to food processor and mince. Break your tempeh block into a few pieces and add to processor. Add spices / salt and pulse into a crumble. Saute in pan to lightly brown. Add tomato sauce and serve hot over pasta!
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Greeting every one - this is the first live cooking show ihave done on youtube in a long time.
▐RECIPE▐
====Vegan Tempeh Tacos- GLUTEN FREE====
►INGREDIENTS:
1 8oz block of your favorite tempeh
garlic powder
your favorite taco seasoning
salt to taste
water or veggie stock
lettuce
onions of your choice (preferably red opnion)
Soy sauce or Tamari (gluten-free)
Avacado
lime
corn tortillas
======Some notes======
♪make sure you adjust the salt content to be low in the beginning so when you add the soy sauce the "meat" the Tempeh will not be as salty
♫Also make sure you adjust your taco seasoning to your spice level in SMALL increments- you dont want to over power the "meat" aka tempeh
Enjoy
♥ LishaJoya
INDONESIAN SPICY TEMPEH
(Sambal Goreng Tempeh)
This is a delicious tempeh dish from Indonesia that blends cubes of tempeh in a delightful spicy sauce. It is not too chilli hot – just super flavoursome...
🎶 Tap for Indonesian Music ! 🎶
...
The sauce is sautéed to bring out the flavours of the ingredients which include;
- chilli,
- tamarind
- garlic
- shallots
- kaffir lime leaves
- coconut palm sugar
- sweet soy sauce
...
This is a healthy dish - it is whole food plant-based, gluten free, has no added oil and is full of plant based protein.
Do try making this dish – you won’t regret it !
...
INGREDIENTS (4 servings)
One packet of tempeh (225 g)
▪️4 large red chillies, de-seeded and chopped
▪️6 shallots, chopped
▪️5 cloves of garlic, halved
▪️5 kaffir lime leaves, torn
▪️1 tbsp tamarind paste
▪️A pinch of salt
▪️1 tsp of palm sugar
▪️1 tbsp of sweet soy sauce (kecap manis or similar)
▪️Water .
...
METHOD
Cut the tempeh into small cubes.
Dry fry the Tempeh in a non-stick frypan. Alternatively - bake in the oven for 20-25 minutes at 180 C (350 f) until brown.
Mix the tamarind paste with 2 tbsp of boiling water and put it aside.
Add the chillis, shallots and garlic into a food processor with a splash of water. Blend into a paste.
Fry the paste in a frying pan. Add the tamarind, palm sugar, lime leaves salt and sweet soy sauce. Simmer for 5 minutes until it thickens.
Add the tempeh and keep simmered g for another 10 minutes.
The sauce will dry out and coat the Tempeh.
Serve with rice.
Enjoy !
...
NUTRITION (one serving)
Calories: 173
Fat: 6.5 g
Carbs: 19.3 g
Protein: 12.2 g
RECIPE
4 Tbsp. gluten-free soy sauce
2 Tbsp. rice vinegar
2 Tbsp. water
1 Tbsp. organic brown sugar
1/2 Tbsp. corn starch
1/2 tsp. sesame oil
1 Tbsp. vegetable oil (or other high-heat oil)
1 (8oz.) pkg. gluten-free tempeh, cubed
1 orange bell pepper, chopped
2 cloves garlic, minced
1/2 Tbsp. fresh ginger, peeled and minced
2 green onions, chopped
1/2 cup cashews
Sesame seeds
Cooked rice
To a bowl, add soy sauce, rice vinegar, water, brown sugar, corn starch, and sesame oil. Whisk well and set to the side. To a wok over medium heat, add vegetable oil, and tempeh. Cook until the tempeh starts to brown, about 8 minutes. Add orange pepper, garlic, and ginger-- continue to cook about 3 more minutes. Add sauce, green onions, and cashews. Stir until the sauce starts to thicken-- a couple minutes. Serve over rice, topped with sesame seeds. Makes about 3 servings.
If you make this or any of my other recipes, I’d love it if you shared a photo of it with me on Instagram!
Something Vegan on Instagram: http://instagram.com/somethingvegan
Email: somethingvegan@gmail.com
Easy Vegan Sausage Recipe / Gluten Free and Oil Free
If you want to know how to make vegan sausage, you came to the right place! In today's video, I'm going to show you a vegan sausage recipe, but not just any sausage, a vegan Italian sausage. Growing up Italian, I had a lot of sausage. After going vegan, it was something that I did miss having every now and then. When I decided to create a vegan Italian sausage recipe, I also wanted it to be a healthy sausage recipe. Since I'm using tempeh as a base, it was easy to make it gluten free. Now that I had the gluten free sausage part down, I wanted to create a oil free sausage recipe as well. By using a combination of tamari sauce and vegetable broth, I was able to make this happen. Excite to share this easy to make vegan sausage recipe with you today!
WATCH MY OTHER RECIPE VIDEOS: https://www.youtube.com/watch?v=ict6UHKpPGE&list=PLbt1G8SFcfzqqKh8RHf99gtClzHReUE-1
LEARN MORE ABOUT TEMPEH: https://youtu.be/8prIXdpPTSo
TEMPEH BACON RECIPE VIDEO: https://youtu.be/EQSyQWjCdqU
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Music:
Vibe With Me by Joakim Karud http://soundcloud.com/joakimkarud
Music promoted by Audio Library https://youtu.be/-7YDBIGCXsY
Written Recipe here:
https://glutenfreeaussievegan.com/2018/04/30/marinated-satay-tempeh-served-two-ways/
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Music used:
Dj Quads - I Will Wait
Dj Quads - Lovin
Soundcloud - https://soundcloud.com/aka-dj-quads
► MY VEGAN RECIPE EBOOK https://ebook.simnettnutrition.com/
WOW! These are incredible. I even surprised myself with this one! I hope you all enjoy it. Thanks so much for clicking on my video.
► The Best Vegan Protein (DEREK10 for 10% off): http://www.vivolife.co.uk?rfsn=738247.8752db
RECIPE:
***Check back for recipe
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Thank you everyone for the music submissions. I really appreciate it! I'm open to more music. Please email info(at)simnettnutirion.com with submissions and how you want to be credited.
Music:
https://soundcloud.com/spikegonzo/spanish-acoustic-hip-hop
Written Recipe here:
https://glutenfreeaussievegan.com/2018/04/12/vegan-tempeh-gyros-with-vegan-tzatziki/
Link to Vegan Tzatziki Recipe:
https://www.youtube.com/watch?v=BRA5xvZW7xw
Social Media:
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Twitter: https://twitter.com/GFAussieVegan
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Music used:
Soundcloud - https://soundcloud.com/aka-dj-quads
& Snacktime by The Green Orbs
Tempeh bacon is a cinch to make, versatile, fun to eat, and has bold flavors. Make it for breakfast, lunch, dinner, or a delicious snack. Once you start using this plant-based bacon you'll never go back. Fry it, bake it, or air fry it.
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Want to lose weight, have more energy and burn fat for fuel?
My new START TO KETO EBOOK is now available!
https://www.julieslifestyle.com/en/shop/detail/start-to-keto-ebook
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Ook verkrijgbaar in het Nederlands: https://www.julieslifestyle.com/nl/sh...
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It has:
• a 6-step plan to get started with keto and intermittent fasting
• 2 detailed menu plans
• 30 easy plant-based keto recipes
• And much more!
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
I’ve got some really exciting news today! I’ve been working on a new Start to Vegan eBook since last October and it’s finally ready
Today’s recipe for Tempeh Scramble on Toast is one of the recipes from the eBook – I wanted to give you a taste of what’s inside!
In this Start to Vegan eBook :
• 38 easy raw & vegan recipes, from breakfast and snacks to lunch & dinner
• a pantry essentials checklist you can take with you to the grocery store
• a detailed ‘what I eat in a day’ schedule to show you what a typical day on my plate looks like
• 4 easy-to-follow meal plans to make healthy eating even simpler
• 6 secret cooking tricks to turn you into a meal prep master
• the most important technique to beat bloating and get a flatter belly
• the little-known fact that can boost your fat-burning metabolism and improve your sleep quality in just days
• and much more!
All the recipes are plant-based + free from gluten, dairy and refined sugars.
I’ve also included low carb ‘keto friendly’ adaptations with part of the recipes.
https://www.julieslifestyle.com/en/shop/detail/start-to-vegan-ebook
https://www.julieslifestyle.com/nl/shop/detail/start-to-vegan-ebook
Thanks for watching! Make sure to give this video a thumbs up if you enjoyed it, leave a comment & subscribe to my channel: http://bit.ly/2kM755H
We post new videos on Tuesday!
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For more delicious vegan recipes and to download your FREE smoothie eBook visit: http://www.julieslifestyle.com
Blogpost with the written recipe & exact measurements: https://www.julieslifestyle.com/en/blog/detail/tempeh-scramble-on-toast-gluten-free-almond-bread
Previous recipe video ‘Butternut Squash Falafel with Lemon Tahini Sauce’ https://www.youtube.com/watch?v=6gDiXa84GcE&t=2s
My new START TO VEGAN EBOOK
Available now!
https://www.julieslifestyle.com/en/shop/detail/start-to-vegan-ebook
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RECIPE
Sauce:
3/4 cup fresh orange juice (I needed two oranges to get enough juice)
1 Tbsp. gluten-free soy sauce
1 Tbsp. rice vinegar
1 Tbsp. corn starch
2 cloves garlic, minced
1 tsp. fresh ginger, peeled and minced
1/2 Tbsp. organic brown sugar
Zest of one orange
1/4 tsp. sesame oil
A pinch or two crushed red pepper
1 Tbsp. canola or vegetable oil
16 oz. tempeh, cubed
Salt and pepper
Toppings:
Green onions
Sesame seeds
To a bowl, add orange juice, soy sauce, rice vinegar, corn starch, garlic, ginger, brown sugar, orange zest, sesame oil, and crushed red pepper. Whisk well, and set to the side. Heat canola oil in a large non-stick pan over medium- high heat. Add tempeh, and season with salt and pepper. Sauté until golden- this only takes a few minutes. You don’t need to flip the tempeh constantly, just make sure to turn it a few times. Add the orange sauce (give it a quick whisk before adding to make sure it is still well combined). Stir the tempeh with the sauce, and continue to let cook until the sauce thickens and coats the tempeh (about a minute). Serve over rice, topped with green onions, and sesame seeds. Makes about 3 to 4 servings.
If you make this or any of my other recipes, I’d love it if you shared a photo of it with me on Instagram!
Something Vegan on Instagram: http://instagram.com/somethingvegan
Email: somethingvegan@gmail.com
Check out my Makin' With Laiken Playlist:
https://www.youtube.com/playlist?list=PLsH1z3P_EgnqSAi3HoV7U6VB9UDQFmN-3
Thank you for watching! xx
You can purchase my why & how-to go vegan guide "Everyday Simple Vegan" for $5.99AU here https://payhip.com/b/rtbx it includes a ton of info + 30 easy & vegan recipes!
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---------------
--------------- VIDEOS TO WATCH:
- Gary Yourofsky - The Most Important Speech You Will Ever Hear https://youtu.be/U5hGQDLprA8
- Earthlings: https://youtu.be/bwd0jcbiKV0
- Why Vegan? by Happyandhealthy96: https://youtu.be/lZm7f8wlSEI
- 101 Reasons to go Vegan: https://youtu.be/W4HJcq8qHAY
---------------
These Tasty Tempeh Burgers are a fantastic healthy meal that is Vegan, Organic, Gluten-Free. & as Lean as you need !
You won’t believe how flavorsome these burgers are. This does not feel like a “substitute meat” meal at all – this is the main event !
Tempeh is a fantastic source of plant based protein with a unique nutty flavor. It has a higher content of protein, dietary fibre, and vitamins than tofu as it is less processed.
Enjoy the Video - and please do try these yourself !
Watch Dr. Ruby take a comfort food to the healthy side! Try this guilt free and gluten-free sloppy joe recipe. For this recipe and more information on nutrition coaching, vegan, plant-based nutrition visit: http://www.RubyLathon.com.
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The Veggie Chest is a whole foods, vegan cooking demonstration series hosted by Dr. Ruby Lathon.
So good! Be sure to try out your fave past breakfast memories in a new way!
With so many new vegan and delectabe goodies on the market being healthier and meat free never was easier, nor did it taste so good!
Whats your favorite child hood mealtime memory? How do you incorporate it into your lifestyle as an adult?
Tips for staying healthy:
-Try a meatless monday meal plan.
-Consume more water. Drinking your calories will inevitably add more inches to your waist line.
-Eat a larger breakfast, a mid sized lunch, and a small dinner. This will help you stay fit, and weigh less!
-Hold a push up or plank for 30 seconds while engaging your abs before consuming breakfast. If that feels good, try some crunches for a count of ten breaths while supporting your neck, and bending your knees. You will not only tighten and tone your stomach, but you will find yourself consuming less calories.
-Try simplifying your caffeine intake rather than cutting back on caffeine. Remove the sugar and the milk. If your drinking tea, try a squeeze of lemon to improve the anti oxidants. Caffeine is a good way to curb the appetite, and bring on natural anti oxidants.
-Listen to your appetite. If its saying I am full, save the rest of the meal for later.
-Food is natures medicine. Consuming the proper nutrients can taste good, as well as keep you pumped up and happy.
-Start a meal plan, and a food budget. Not only will you have plenty to eat, but your wallet will thank you.
-Take a walk after dinner. Follow it up with tea, and maybe some movies with the family. Simple. Easy. Quality time. Healthy.
A great, easy and super tasty way to prepare you tempeh. Enjoy!
Vegan Athlete Performance - Your reputable source for a wholesome plant-based Vegan lifestyle! http://veganathleteperformance.com
Music by Vimana Skirmish (Brian Karijarian, J. Anthony Riedelsheimer)
