cashew tempeh (vegan & gluten-free) Something Vegan Orange Week

RECIPE

4 Tbsp. gluten-free soy sauce

2 Tbsp. rice vinegar

2 Tbsp. water

1 Tbsp. organic brown sugar

1/2 Tbsp. corn starch

1/2 tsp. sesame oil

1 Tbsp. vegetable oil (or other high-heat oil)

1 (8oz.) pkg. gluten-free tempeh, cubed

1 orange bell pepper, chopped

2 cloves garlic, minced

1/2 Tbsp. fresh ginger, peeled and minced

2 green onions, chopped

1/2 cup cashews

Sesame seeds

Cooked rice

To a bowl, add soy sauce, rice vinegar, water, brown sugar, corn starch, and sesame oil. Whisk well and set to the side. To a wok over medium heat, add vegetable oil, and tempeh. Cook until the tempeh starts to brown, about 8 minutes. Add orange pepper, garlic, and ginger-- continue to cook about 3 more minutes. Add sauce, green onions, and cashews. Stir until the sauce starts to thicken-- a couple minutes. Serve over rice, topped with sesame seeds. Makes about 3 servings.

If you make this or any of my other recipes, I’d love it if you shared a photo of it with me on Instagram!

Something Vegan on Instagram: http://instagram.com/somethingvegan

Email: somethingvegan@gmail.com