Today's video will guide you through cooking Sunseed Tempeh Sushi. This tasty vegan sushi roll is a unique yet simple and flavourful dish. It is also gluten-free and soy-free.
We know that with a little guidance, that anyone (even total beginners) can make amazing plant-based food using our products made here in Victoria.
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Tempeh, 1 package
Garlic, 1-2 cloves
Fresh basil (handful)
Salt to taste
Add garlic to food processor and mince. Break your tempeh block into a few pieces and add to processor. Add spices / salt and pulse into a crumble. Saute in pan to lightly brown. Add tomato sauce and serve hot over pasta!
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